A Legacy of Service

With two decades of experience in the wedding and hospitality industry, I bring a wealth of knowledge and a deep passion for creating exceptional celebrations. My background is rooted in full-service event venue management, where I spent years mastering the complexities of high-end hospitality and the logistics required to make large-scale events run perfectly. Before transitioning into the world of wine and independent planning, I spent ten years managing a renowned wedding venue and working within the funeral service industry. This unique background taught me the true art of service: how to guide families through life’s most significant milestones with grace, meticulous organization, and a calm, steady hand. It shaped my belief that every life event deserves to be handled with the utmost care and professional precision.

From Venue Management to the Vineyard

Today, I pair my logistical expertise with my life as a local winemaker in the beautiful Walla Walla Valley. Having managed every facet of a venue—from catering to operations—I see weddings through a unique lens. I don’t just plan a day; I understand the "bones" of an event, ensuring that every detail is as seamless as it is beautiful.

My Planning Philosophy

For me, weddings are about creating magical moments that you will cherish forever. My love for planning comes from:

• Genuine Connection: Building real relationships to truly understand your unique vision.
• Refined Execution: Using my venue management background to ensure a stress-free, professional production.
• The Joy Factor: Transforming your personality into a celebration focused on enjoyment, fun, and your loved ones.