Old Vines, Treasured Wines
At Windrow Estates, it is our goal to produce small lots of estate wines that reflect the ultimate expression of Windrow Vineyard. Reviving and improving this historic property allows us to follow our passion for creating treasured wines while showing respect for the vines and the people who tend them.
All estate fruit is hand-harvested and immediately delivered to our crush pad at the top of the hill, where it is gently destemmed, sorted, and placed into fermentation bins. The must is then cold soaked for two to five days before yea.
When the fermentation is complete, the “free run” wine is siphoned into barrels and the remaining must is placed into our hydraulic basket press. Pressing off the skins and pulp is done gently and checked frequently to avoid bitter tannins. This “press fraction” is barreled separately from the free run. Visit our shop and taste the care, craft, and passion behind every bottle.
Visit the Estate
Our historic estate rests at the base of Seven Hills Vineyards, long recognized as one of the most significant vineyard regions in the country. Here, guests are welcomed to slow down—taste our wines, stay the night, and immerse themselves in the quiet beauty of the land. From sun-washed vines to sweeping views, every moment is shaped by nature and the care with which this place is tended.
Private Events
Life is meant to be savored. We invite you to join us in celebrating the simple joys: events that help you thrive, wine that lifts the spirit, and the company of good friends. Whether you’re attending one of our curated events or hosting your own, we love being part of your story. Let’s make your next celebration come to life.

